Healthy recipes to end diet boredom

Confit trout filet, cauliflower, broccoli with lemon zest

Slow cooked and confit trout filet with lemon zest, cauliflower and broccoli spiced up with Ras Hanot and lemon confit.

Low Carbs

Trout filet confit, cauliflower and broccoli, bulgur like a tabbouleh

Fillet of trout with lemon zest and Espelette pepper, tabbouleh with cauliflower and broccoli spiced up with Ras el Hanot and lemon confit.

Chef's choice

Green curry with baby vegetables, tofu and quinoriz

This green curry, enhanced by sweet, savoury, lemongrass and kafir notes, coats our delicate seasonal vegetables and accompanied by quinoa and rice mix.

Vegetarian, Vegan

Thai green prawn curry with crunchy vegetables

These firm and crunchy mangrove prawns with spring vegetables, accompanied by green curry sauce with sweet and savoury notes of lemongrass and kafir.

Low carbs

Green prawn curry with baby vegetables, quinoa and rice

These firm and crunchy mangrove prawns with spring vegetables, quinoa and rice, accompanied by green curry sauce with sweet and savoury notes of lemongrass and kafir.

Chef's choice

Butter chicken, beetroot and cauliflower, Indian-style mushrooms

Indian-style marinated chicken with spices and cashew nut sauce served with basmati, beans and vegetables. A delicious and addictive dish that both young and old would want to try again.

Low Carbs, Keto

Indian butter chicken, rice with fevettes and carrots

Indian-style marinated chicken with spices and cashew nut sauce served with basmati rice, beans and vegetables. A delicious and addictive dish that both young and old will want to try again.

Chef's choice

Beef Lasagne

Very nice realisation of artisanal lasagna with 100% local products, cooked by our Italian chefs, Juliette and Danny. A discovery not to be missed!

Chef's choice

Pumpkin risotto

Superb autumn risotto! Creamy carnaroli risotto with pumpkin, cooked in vegetable stock with authentic Italian Parmigiano-Reggiano.

Chef's choice, Vegetarian

Pulled pork, butternut, kale and buckwheat

A delicious dish that both children and adults will love. Juicy, ultra-confit meat (18h) with a totally addictive sauce. A sauté of seasonal vegetables adds nutritional balance to this lovely dish.

Chef's choice

Pulled pork, sautéed butternut and kale

A delicious dish that both children and adults will love. Juicy, ultra-confit meat (18h) with a totally addictive sauce. A sauté of seasonal vegetables adds nutritional balance to this lovely dish.

Low Carbs

Duck stew confit, winter vegetables

A comforting traditional French stew featuring duck, hearty winter vegetables, and potatoes. The duck thigh is pan-seared to enhance its flavor, then simmered in a vegetable stock to create a rich duck bouillon. Everything is cooked together, resulting in a warm, flavorful dish perfect for a cozy winter evening. A touch of ginger and soy sauce adds a unique character to this classic recipe.

Low Carbs, Keto

Duck stew confit with winter vegetables and potatoes

Slowly cooked vegetables in an aromatic beef bouillon.

Vegetables, beef bouillon

Paneer Butter Masala, rice with fevettes and carrots

Indian-style marinated paneer with spices and cashew nut sauce served with basmati rice, beans and vegetables. A delicious and addictive dish that both young and old will want to try again.

Vegetarian

Chicken casserole with grapes, sautéed potatoes and brussels sprouts

Enjoy tender chicken gently simmered with juicy grapes and potatoes, served with sautéed Brussels sprouts. A hearty and comforting dish where the fruity sweetness of grapes blends harmoniously with seasonal flavours.

Chef's choice

Chicken casserole with grapes and garden vegetables

Enjoy a delicious casserole of tender, succulent chicken, gently simmered with juicy grapes and a selection of fresh garden vegetables. A hearty and comforting dish where the fruity sweetness of grapes perfectly complements the delicate flavours of chicken and seasonal vegetables.

Low carbs

Caramelised Halloumi with grapes and walnuts, garden Vvegetables

Enjoy delicately caramelised halloumi, served with juicy grapes, crunchy walnuts and a selection of fresh garden vegetables. A colourful and flavourful dish where sweet and savoury notes blend harmoniously with seasonal flavours.

Low carbs, Vegetarian

Tandoori chicken with seasonal Indian style vegetables

It is a classic Indian cuisine when chicken soaks up in spiced yoghurt, making it soft and crisp. The lime juice adds a delicate acidity.

Low Carbs, Keto

Tandoori chicken, rice and sweet pumpkin cubes

It is a classic Indian cuisine when chicken soaks up in spiced yoghurt, making it soft and crisp. The lime juice adds a delicate acidity.

Chef's choice

Chicken keftas with mint, coriander and pumpkin cooked in 2 ways

This dish is all about sweetness: pumpkin cooked in 2 ways: as a fine mousseline and also grilled in the oven. Our delicious and tender keftas flavoured with mint and coriander will delight the whole family, including children.

Chef's choice, Low Carbs