Chicken tikka masala, pan-fried vegetables Indian style
Poultry, marinated in a creamy, slightly spicy tomato sauce, served with pan-fried seasonal vegetables.
Low Carbs
Teriyaki salmon, roasted butternut squash with seeds
With its tender skin and slightly sweet taste, this butternut squash is cut into large pieces and roasted in the oven with a drizzle of virgin olive oil.
Chicken keftas with mint, coriander and pumpkin cooked in 2 ways
This dish is all about sweetness: pumpkin cooked in 2 ways: as a fine mousseline and also grilled in the oven. Our delicious and tender keftas flavoured with mint and coriander will delight the whole family, including children.
Tofu tikka masala
This tikka masala paneer is a vegetarian alternative to the classic chicken with the same name. Cheese is grilled and then dressed in a creamy, slightly spicy tikka masala sauce. It is a flavourful dish with a mixture of roasted spices and condiments. Don't forget the naan bread to enjoy this creamy sauce fully.
Low Carbs, Vegetarian, Vegan
Sea bass fillet with ginger and sautéed vegetables
Take a trip to Asia with this delicately flavoured ginger steam bar. A great selection of seasonal vegetables cooked super-fast for a healthy meal full of flavour and vitamins. Yummy!
Low Carbs, Keto
Autumn style chicken breast with plums and pumpkin mousseline
Roasted chicken supreme served with tender plums and a smooth, velvety pumpkin mousseline, balancing delicate sweetness with subtle autumnal flavours.
Chef's choice, Low Carbs
