Learn more about Allcook kitchen
Flavoursome family table
Allcook.kitchen executive chef and recipe development mind is Benoit. He is also a father, a husband and a friend who loves to treat his family and friends. But preparing tasty, nourishing, homemade dishes seven days a week is also challenging for him.
“We often take shortcuts because we both work in our family and are too tired to shop, cook and clean. I know I’m not alone in my everyday struggle for healthy and enjoyable food. This is why I like developing and cooking allcook.kitchen menus – to bring fresh and flavoursome food to family tables in Switzerland.”
Delicious and perfectly cooked meals
Perfectly cooked ingredients
separately, at the right level
Fast cooling down
for the correct temperature
Compostable vacuum sachets
used to preserve taste and freshness
Easy to warm up at home
You enjoy artisanal quality meals and feel good
Meet our team and artisans
They design and cook your meals
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfect his culinary savoir-faire. He will bring the same passion to your table.
Renske van der Vlugt
RENSKI gives a modern twist to an old product "Seitan"., coming from vegetarian Buddhist monks. This protein-rich delicacy is rich in iron, yet low in saturated fat and contains no additives.
Juliette & Danny
Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" create traditional Italian dishes using local products.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Meet our team and artisans
They design and cook your meals
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfect his culinary savoir-faire. He will bring the same passion to your table.
Renske van der Vlugt
RENSKI gives a modern twist to an old product "Seitan"., coming from vegetarian Buddhist monks. This protein-rich delicacy is rich in iron, yet low in saturated fat and contains no additives.
Juliette & Danny
Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" create traditional Italian dishes using local products.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Seasonal vegetables from Switzerland and neighbouring countries
We buy our fruit and vegetables from suppliers who share our values when they come from Switzerland as much as possible. Domaine des Loveresses in Yens, VD - one of our local vegetable suppliers
Swiss meat and poultry and organic tofu
We buy Swiss meat, Swiss and French poultry. Our fish comes from certified suppliers for sustainable farming and fishing: MCS, ASC. Our Tofu is 100% organic and comes from Swiss farms and artisans. The origin of the proteins is indicated in the list of ingredients. Organic Tofu - TerraSoja, Coinsins
Our garden of flavours
Aromatic herbs have a central place in our cuisine style. We grow them on our land to sublimate your meals.
Our freshest herbs: such as thyme, coriander, Moroccan mint, sage, has the shortest time possible from the ground to your plate.
No food waste
Producing food that is not consumed results in unnecessary CO2 emissions, biodiversity loss and land and water consumption. allcook.kitchen works on a weekly subscription, that allows us to purchase perishable products (vegetables, herbs, fish or meat) and cook fresh food on order. You plan better, so we can plan better – together, we help to save the planet.
Sustainable packaging solution
Our vacuum packaging is home-compostable and made from corn fibres. 99% of our packaging is recyclable, reusable or compostable.
