Saithe fillet, butternut and red onions with green lentils
There's no season to enjoy lentils, and they're rich in vegetable protein, minerals and trace elements. Pair them with a few shavings of oven-roasted butternut seasoned with pumpkin seed oil and fresh herbs.
Chef's choice, Low Carbs
Pumpkin cannelloni with trumpet mushroom béchamel
A great classic of Italian cuisine. The combination of the al dente pastry and the creamy texture of the ricotta with the pumpkin dices is just perfect. A tasty béchamel sauce with trumpet mushrooms completes this comforting dish. A real treat!
Chef's choice, Vegetarian
Veal 'Alla Gremolata', mashed potatoes with chives
This classic of Italian cuisine, a magnificent veal stew with a twist of orange, lemon, garlic and parsley, should make your mouth water. The tomato is one of the main ingredients in the recipe, here 'alla gremolata' makes it even more interesting and delicious. We love it!
Chef's choice
Lemon chicken breast, chops of chard with pine nuts and raisins, quinoa with turmeric
Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.
Grilled pork filet, seasonal forest mushroom poelee
Savor the succulence of our grilled pork filet, perfectly seared to lock in its natural juices and tenderness. Paired with a rustic poêlée of seasonal forest mushrooms, delicately sautéed to highlight their earthy flavors.
