Beef stir-fry with green asparagus and broccoli in nutty butter
A deliciously tender beef stir-fry with crisp green asparagus, accompanied by creamy broccoli purée with nutty browned butter, for a gourmet and refined touch.
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Ingredients
Portions:
4
150 g
beef, thinly sliced
100 g
green asparagus, trimmed and cut into 5 cm pieces
100 g
broccoli florets
For the nutty butter:
30 g
butter
1 tbsp
casa olive oil
1 piece
baby onion, finely chopped
0.5 piece
orange carrot, julienned
fine salt, to taste
ground white pepper, to taste
fresh thyme leaves, for garnish
0.5 piece
lime, juiced
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Bring a pot of salted water to boil. Add 100 g of broccoli florets and cook until tender, about 5 minutes. Drain and blend into a smooth purée.
- In a skillet over medium heat, melt 30 g of butter until it turns golden brown and releases a nutty aroma. Set aside.
- In the same skillet, heat 1 tbsp of casa olive oil over high heat. Add 150 g of thinly sliced beef and stir-fry until browned, about 3 minutes.
- Add 1 piece of finely chopped baby onion, 0.5 piece of julienned orange carrot, and 100 g of green asparagus pieces to the beef. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Stir in the nutty browned butter, season with fine salt and ground white pepper to taste, and finish with a squeeze of juice from 0.5 piece of lime. Garnish with fresh thyme leaves before serving.