Healthy recipes and nutrition guide to end diet boredom

Green asparagus ravioli with parmesan cream

These asparagus ravioli with a delicious Parmigiano cream broth - a perfect celebration of spring

Chef's choice, Vegetarian

Beef Tagliata, young potatoes, salad and Chimichurri sauce

Swiss marbled beef just grilled and served with rocket, cherry tomatoes, baby potatoes, shavings of Parmesan cheese and its Chimichurri sauce.

Chef's choice

Beef Tagliata, Chimichurri sauce

Swiss marbled beef just grilled and served with rocket, cherry tomatoes, shavings of Parmesan cheese and its Chimichurri sauce.

Low Carbs, Keto

Sauté of pork with apricots, peppers and olives

Pork neck has the advantage of never being dry. Quick, brisk cooking gives it a caramelised flavour. Then the apricot adds sweetness and lightness. Long live apricot season!

Low Carbs

Sauté of pork with apricots, peppers and olives, pearl barley

Pork neck has the advantage of never being dry. Quick and lively cooking and apricot give it a caramelization, sweetness and lightness.

Chef's choice

Lemon chicken breast, chops of chard with pine nuts and raisins, quinoa with turmeric

Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.

Chef's choice

Tempeh lemon confit, chard ribs with pine nuts and raisins, quinoa, turmeric

Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.

Vegetarian, Vegan

Prawns persillade, quinoa, peas, mint and rhubarb tabbouleh style

A great seasonal dish! Crunchy seasonal vegetables and quinoa seeds are mixed with rhubarb and fresh herbs for a result that's rich in flavour and freshness. We just love it.

Chef's choice

Prawns "persillade", cauliflower tabbouleh, peas, mint, rhubarb

A great seasonal dish! This cooked but crunchy cauliflower tabbouleh with rhubarb and peas goes wonderfully well with the pan-fried prawns. This dish is very fresh, with a touch of acidity, and we just loved it. It's up to you to try it!

Low Carbs, Keto

Sautéed vegetables, teriyaki chicken and sesame, rice

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame chicken in teriyaki sauce, cooked just right to delight you. Enjoy the meal

Chef's choice

Pan-fried vegetables, teriyaki chicken and sesame seeds

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce to delight you. Enjoy!

Low Carbs, Keto

Sautéed vegetables, tofu teriyaki and sesame, rice

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. Tofu cooked in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.

Vegetarian, Vegan

Lemon chicken, chard with pine nuts and raisins

Tender chicken infused with zesty lemon, served with quinoa and accompanied by sautéed Swiss chard. Finished with toasted pine nuts and sweet raisins, this dish is perfectly balanced and wholesome.

Low Carbs, Keto

Salmon puttanesca style, penne and spring vegetables

Tender salmon fillet topped with a flavorful puttanesca sauce—a blend of tomatoes, olives, capers, garlic, and anchovies—served with penne, crisp seasonal vegetables for a wholesome and delicious dish.

Chef's choice

Salmon puttanesca style crispy spring vegetables

Tender salmon fillet topped with a flavorful puttanesca sauce—a blend of tomatoes, olives, capers, garlic, and anchovies—served with crisp seasonal vegetables for a wholesome and delicious dish.

Low Carbs, Keto

Palak, artisanal tofu

This delicious traditional Indian dish contrasts the sweetness of the delicately spiced spinach with the artisanal tofu of exceptional taste and texture

Vegan, Low Carbs, Keto

Palak paneer and fragrant Indian rice

This delicious and traditional Indian dish contrasts the sweetness of the delicately spiced spinach with the slightly acidic paneer. The delightful rice perfumed with authentic Indian spices makes it a complete meal.

Chef's choice, Vegetarian

Spinach ricotta cannelloni with tomato-basil sauce

A great classic of Italian cuisine. A rich and tasty dish, enjoyed by all and perfect for a vegetarian meal. A real treat!

Chef's choice, Vegetarian

Wok vegetables, salmon teriyaki with sesame seeds and brown rice

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.

Chef's choice

Wok vegetables, teriyaki salmon and sesame

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A salmon slab with sesame seeds and teriyaki sauce cooked just right for you to enjoy. Bon appétit

Low carbs, Keto