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Chef-prepared vegetarian meals delivery
order for a week
to any address in Switzerland

Discover
4.7
Google reviews
90 reviews

How does it work?

Delicious & healthy plant-based food
Choose your meals

Choose your meals

varied and balanced

Our chefs cook

Our chefs cook

from seasonal ingredients

We deliver Swisswide

We deliver Swisswide

with SwissPost in a chilled box

It is ready in minutes

It is ready in minutes

Enjoy & order again any time

Get started
Vegetarian food which tastes like no other#ffffff

Vegetarian food which tastes like no other

  • Authentic recipes cooked by world chefs and artisans
  • Ingredients are gently cooked and packaged in compostable vacuum sachets that naturally preserve nutrients and taste.
  • Proteins, sauces and sides are packed separately to ensure a “just cooked” experience at any time.
  • Nutritionally complete recipes inspired by chefs and vetted by our nutritionist
  • Easy to warm up in minutes.

 

Meet our chefs and artisans

They design and cook your meals
Benoit Thorey, Mediterranean cuisine

Benoit Thorey, Mediterranean cuisine

Our Executive chef and founder of Allcook comes from the prestigious establishments of Europe and Switzerland, such as La Réserve Genève. He is a great fun of South European and North-African cuisines.

Juliette and Danny Italiana cuisine

Juliette and Danny Italiana cuisine

Si Manga suggest their mouthwatering Italian pasta dishes deep-rooted in Tuscan cuisine

Toni Chidiac Libanaise cuisine

Toni Chidiac Libanaise cuisine

is a chef at his own restaurant Taolé. Hummus, Tabouleh or Smoked aubergines Mutable - all these Libanaise vegan delights will excite your taste buds.

Madame Kim, TerraSoja

Madame Kim, TerraSoja

produces fresh TOFU in Coinsins (VD) from organic soybeans. Once you have tried his Tofu, it will become your daily source of protein thanks to its texture and flavour.

Sarah & David, Ragi

Sarah & David, Ragi

Franco Spanish couple, they studied hospitality and psychology. In 2020 they decided to quit their corporate careers to follow their passion for healthy, sustainable foods—Ragi, artisanal fermented foods and drinks from Lutry (VD).

Meet our chefs and artisans

They design and cook your meals
Benoit Thorey, Mediterranean cuisine

Benoit Thorey, Mediterranean cuisine

Our Executive chef and founder of Allcook comes from the prestigious establishments of Europe and Switzerland, such as La Réserve Genève. He is a great fun of South European and North-African cuisines.

Juliette and Danny Italiana cuisine

Juliette and Danny Italiana cuisine

Si Manga suggest their mouthwatering Italian pasta dishes deep-rooted in Tuscan cuisine

Toni Chidiac Libanaise cuisine

Toni Chidiac Libanaise cuisine

is a chef at his own restaurant Taolé. Hummus, Tabouleh or Smoked aubergines Mutable - all these Libanaise vegan delights will excite your taste buds.

Madame Kim, TerraSoja

Madame Kim, TerraSoja

produces fresh TOFU in Coinsins (VD) from organic soybeans. Once you have tried his Tofu, it will become your daily source of protein thanks to its texture and flavour.

Sarah & David, Ragi

Sarah & David, Ragi

Franco Spanish couple, they studied hospitality and psychology. In 2020 they decided to quit their corporate careers to follow their passion for healthy, sustainable foods—Ragi, artisanal fermented foods and drinks from Lutry (VD).

Aurelia Corbaz, our nutritionist, gives nutritional guidance and inspiration

  • Food enjoyment is the key
  • Seasonal vegetables and fruits
  • Natural plant proteins: Bio tofu, pulses and algae
  • Healthy fats: vegetable oils, coconut milk, nuts
  • Fermented foods and drinks - a natural source of probiotics
  • Wholegrains for healthy digestion
  • Cheese and milk products for vegetarian meals
#11443d2
#11443d3

How Allcook ensures the wholesomeness of a plant-based plan

  • Complete meals balanced in micro and micronutrients
  • Optimal amino acid plant proteins profile, essential for building proteins in your body: tofu, a combination of pulses and grains proteins
  • Plant sources of Iron and Vitamine B12 are needed to feel energised and strong and to avoid anaemia: algae, shitake mushrooms.
  • Plant-based sources of Omega 3 essential fatty acids: a variety of nuts, healthy vegetable oils
  •  High oleic cooking sunflower oil - low transfats oil good to support heart health.
 

Meals cooked to perfection

Nutrients are preserved with gentle cooking and vacuum packing
cooking vegetables

Ingredients cooked to right level

cooling down

Cooking level control with rapid cooling

vacuum pack

Packed in compostable vacuum sachets

food and box

Delivered to any address in a cooler box

cooking vegetables

Ingredients cooked to right level

cooling down

Cooking level control with rapid cooling

vacuum pack

Packed in compostable vacuum sachets

food and box

Delivered to any address in a cooler box

How to enjoy a meal together when your partner is not vegetarian?

How to enjoy a meal together when your partner is not vegetarian?

It often happens when vegan or vegetarian people share life with people of different food values. It may be difficult to plan healthy nutrition in that case. Allcook offers a vegan and vegetarian twin to many omnivore meals. What about Vegan Moussaka, Seitan Fajitas or Parmentier, Vegan Goulash or African Yassa?

Picture: Zurich-style stew, creamy mushroom sauce:
– Vegan with tofu and soy milk sauce
– Omnivore with cream and chicken

Popular Questions

You can purchase the Low Carbs, Hypo-toxic menu once. You can try it to see if it works for you and decide later if you would like to purchase occasionally or become a subscriber.

The best-before date is mentioned on the pack. Meals are fresh in the fridge for 5 to 7 days after the delivery. We recommend enjoying your meals within the first few days of delivery.

Our meals are designed to enjoy fresh. However, if you cannot finish your meals by the best-by date, you can store them in the freezer. Important to unfreeze them slowly in your fridge to keep the quality. Fast unfreezing in a microwave or at ambient temperature will ruin the work of a chef.

Our plant-based proteins, such as Tofu, and Seitan come from Switzerland. Tofu is Bio and produced from Swiss soy and Alps spring water. Please read more about our ingredients sourcing.

Our meals are delivered overnight to our customers in partnership with SwissPost. Generally, it takes 18-24 hours to deliver to any address in Switzerland. We use carton boxes with paper-based isolation material and 90% biological cooling blocks. You can recycle or return them to us for free we will reuse them for as long as possible. Learn more.

Vegetarian meals may contain animal-based ingredients such as honey and milk. Vegan meals contain only plant-based ingredients.

Soy foods contain all nine essential amino acids and offer ample amounts of each, making soy similar to animal proteins in this way. Most scientific evidence suggests that there’s no need to avoid soy products. We recommend 100-120g of soy-based products per day, which gives 35-50g of excellent-quality protein.  We use only organic (bio) soy products to avoid GMOs.

We use olive oil and high-oleic sunflower, which are low in saturated fats and good for supporting a healthy heart.

Can I order only once, or do I have to buy weekly?

You can purchase the Low Carbs, Hypo-toxic menu once. You can try it to see if it works for you and decide later if you would like to purchase occasionally or become a subscriber.

For how long do meals stay fresh in the refrigerator?

The best-before date is mentioned on the pack. Meals are fresh in the fridge for 5 to 7 days after the delivery. We recommend enjoying your meals within the first few days of delivery.

Can I freeze the meals?

Our meals are designed to enjoy fresh. However, if you cannot finish your meals by the best-by date, you can store them in the freezer. Important to unfreeze them slowly in your fridge to keep the quality. Fast unfreezing in a microwave or at ambient temperature will ruin the work of a chef.

Where plant-based proteins are coming from? Are they organic (Bio)?

Our plant-based proteins, such as Tofu, and Seitan come from Switzerland. Tofu is Bio and produced from Swiss soy and Alps spring water. Please read more about our ingredients sourcing.

How do you ensure the cold chain during delivery from Lausanne to any address in Switzerland ?

Our meals are delivered overnight to our customers in partnership with SwissPost. Generally, it takes 18-24 hours to deliver to any address in Switzerland. We use carton boxes with paper-based isolation material and 90% biological cooling blocks. You can recycle or return them to us for free we will reuse them for as long as possible. Learn more.

What is the difference between vegetarian and vegan meals?

Vegetarian meals may contain animal-based ingredients such as honey and milk. Vegan meals contain only plant-based ingredients.

How much of soy-based food is good for health?

Soy foods contain all nine essential amino acids and offer ample amounts of each, making soy similar to animal proteins in this way. Most scientific evidence suggests that there’s no need to avoid soy products. We recommend 100-120g of soy-based products per day, which gives 35-50g of excellent-quality protein.  We use only organic (bio) soy products to avoid GMOs.

What kind of oil do you use for cooking?

We use olive oil and high-oleic sunflower, which are low in saturated fats and good for supporting a healthy heart.