Curry Kerala cod back fillet with rice and vegetables
Kerala, South India, the spices reservoir of the planet, has inspired this magnificent recipe. The association of Indian spices, perfectly cooked translucent cod back filet, rice and vegetables will make you travel.
Chef's choice
Sea bass filet tagine "Chermoula", candied onions and lemon, semolina with cinnamon
A sublime grilled sea bass filet Berber style with Chermoula spices, accompanied by candied onions, raisins, olives and cinnamon semolina.
Tofu Curry Kerala with rice and vegetables
Kerala, South India, the spices reservoir of the planet, has inspired this magnificent recipe. The association of Indian spices, silky tofu, rice and vegetables will make you travel.
Lemon ravioli
What we love about these lemon ravioli is the balanced ratio of dough to filling and the delicate taste of lemon.
Chef's choice, Vegetarian
Zurich-style chicken Emincé, potatoes with leeks
Traditionally made from veal, the Zurich-style chicken breast will be a hit on your table. Juicy meat in a delicious creamy sauce with roasted mushrooms. A real treat!
Grilled poulet with sweet spices, potatoes, mushrooms and carrots
In this dish inspired by Sunday roast poultry, you'll enjoy our Swiss rooster marinated in herbs and spices before being grilled to perfection. Grab your forks and bon appétit!
Beef bourguignon, mashed potatoes with chives
There's no mistaking this classic French dish. The creamy wine sauce with a red fruit purée is the perfect coating for our delicious, tender pieces of beef. A convivial, gourmet and comforting dish.
Lamb Navarin with winter vegetables and potatoes
This traditional French stew is rich and comforting, perfect for winter evenings. It combines tender, flavoursome pieces of lamb, slow-cooked with seasonal vegetables.
