Veal saute "Alla Gremolata", fine celery mousseline

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Tandoori chicken with seasonal Indian style vegetables

It is a classic Indian cuisine when chicken soaks up in spiced yoghurt, making it soft and crisp. The lime juice adds a delicate acidity.

Low Carbs, Keto

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Halibut red thai curry with sautéed vegetables

This red curry gets its colour from its predominantly red ingredients, including cayenne, paprika and a tiny amount of dried chillies. Lots of flavours and taste is coming from this lovely halibut fillet with galangal and lime. A delight!

Low Carbs, Keto

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Saithe fillet, butternut and red onions with green lentils

There's no season to enjoy lentils, and they're rich in vegetable protein, minerals and trace elements. Pair them with a few shavings of oven-roasted butternut seasoned with pumpkin seed oil and fresh herbs.

Chef's choice, Low Carbs

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Veal saute "Alla Gremolata", fine celery mousseline

A classic of good Italian cooking, this magnificent veal stew, highlighted by twists of orange, lemon, garlic and parsley, should make your mouth water. The tomato is one of the main ingredients in the recipe, but here, 'Alla Gremolata' makes it even more interesting and delicious. We love it!

Low Carbs, Keto

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Grilled pork filet, seasonal forest mushrooms and brussels sprouts

Savor the succulence of our grilled pork filet, perfectly seared to lock in its natural juices and tenderness. Paired with a rustic poêlée of seasonal forest mushrooms, delicately sautéed to highlight their earthy flavors.

Low Carbs, Keto

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Lemon chicken, chard with pine nuts and raisins

Tender chicken infused with zesty lemon, served with quinoa and accompanied by sautéed Swiss chard. Finished with toasted pine nuts and sweet raisins, this dish is perfectly balanced and wholesome.

Low Carbs, Keto