Roasted beef filet with shallots and Garanoir juice, pearls of glazed vegetables

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Tandoori chicken with seasonal Indian style vegetables

It is a classic Indian cuisine when chicken soaks up in spiced yoghurt, making it soft and crisp. The lime juice adds a delicate acidity.

Low Carbs, Keto

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Chicken keftas with mint, coriander and pumpkin cooked in 2 ways

This dish is all about sweetness: pumpkin cooked in 2 ways: as a fine mousseline and also grilled in the oven. Our delicious and tender keftas flavoured with mint and coriander will delight the whole family, including children.

Chef's choice, Low Carbs

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Saithe fillet, butternut and red onions with green lentils

There's no season to enjoy lentils, and they're rich in vegetable protein, minerals and trace elements. Pair them with a few shavings of oven-roasted butternut seasoned with pumpkin seed oil and fresh herbs.

Chef's Choice, Low Carbs

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Veal saute "Alla Gremolata", fine celery mousseline

A classic of good Italian cooking, this magnificent veal stew, highlighted by twists of orange, lemon, garlic and parsley, should make your mouth water. The tomato is one of the main ingredients in the recipe, but here, 'Alla Gremolata' makes it even more interesting and delicious. We love it!

Low Carbs

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Chicken keftas with mint, coriander and pumpkin cooked in 2 ways and rice

This dish is all about sweetness: pumpkin cooked in 2 ways: as a fine mousseline and also grilled in the oven. Our delicious and tender keftas flavoured with mint and coriander will delight the whole family, including children, especially when accompanied by perfectly cooked rice.

Chef's choice, Low Carbs

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Grilled sea bream, boulangère-style celeriac and turnips

Grilled sea bream fillet with tender, delicate flesh, finished with olive oil and a touch of lemon.
Served with slow-cooked celeriac and turnips, boulangère-style — a low-carb, comforting alternative to potatoes.

Low carbs, Keto

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Soft fresh cheese patties with dill, green lentils and roasted butternut squash.

Soft fresh cheese cakes with dill, served with green lentils, roasted butternut squash and sour cream. A balanced combination providing all essential amino acids.

Low Carbs, Vegetarian

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Tandoori roasted vegetables and tofu

Beautiful harlequin of seasonal vegetables, marinated in a paste of garlic, ginger and tandoori spices and then grilled in a very hot oven. Taste, texture, colour and the goodness of these lovely spiced vegetables accompanied by a soft and flavourful tofu.

Low Carbs, Vegetarian, Vegan

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Roasted beef filet with shallots and Garanoir juice, pearls of glazed vegetables

A delicious piece of tender beef roasted in butter mousse, accompanied by shallots candied in a Garanoir wine that gives this festive dish the acidity and intense taste it deserves! Enjoy.

Low Carbs, Keto