Chicken keftas with mint, coriander and pumpkin cooked in 2 ways

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Chicken tikka masala, pan-fried vegetables Indian style

Poultry, marinated in a creamy, slightly spicy tomato sauce, served with pan-fried seasonal vegetables.

Low Carbs

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Teriyaki salmon, roasted butternut squash with seeds

With its tender skin and slightly sweet taste, this butternut squash is cut into large pieces and roasted in the oven with a drizzle of virgin olive oil.

Low Carbs

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Chicken keftas with mint, coriander and pumpkin cooked in 2 ways

This dish is all about sweetness: pumpkin cooked in 2 ways: as a fine mousseline and also grilled in the oven. Our delicious and tender keftas flavoured with mint and coriander will delight the whole family, including children.

Low Carbs

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Tofu tikka masala

This tikka masala paneer is a vegetarian alternative to the classic chicken with the same name. Cheese is grilled and then dressed in a creamy, slightly spicy tikka masala sauce. It is a flavourful dish with a mixture of roasted spices and condiments. Don't forget the naan bread to enjoy this creamy sauce fully.

Low Carbs, Vegetarian, Vegan

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Sea bass fillet with ginger and sautéed vegetables

Take a trip to Asia with this delicately flavoured ginger steam bar. A great selection of seasonal vegetables cooked super-fast for a healthy meal full of flavour and vitamins. Yummy!

Low Carbs, Keto

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Autumn style chicken breast with plums and pumpkin mousseline

Roasted chicken supreme served with tender plums and a smooth, velvety pumpkin mousseline, balancing delicate sweetness with subtle autumnal flavours.

Chef's choice, Low Carbs