Chicken keftas with mint, coriander and pumpkin cooked in 2 ways and rice

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Ricotta spinach ravioli

Tender spinach ravioli are served with a deliciously creamy parmesan and spinach broth. With parmesan shavings, this gourmet dish will please everyone.

Chef's choice, Vegetarian

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Beef goulash

In our version of a traditional Hungarian peasant soup, to a delicious vegetable and beef stew, red beans, tomato sauce, we have added smoked paprika. This dish is rich in flavour and vegetables - a comforting dish that everyone will enjoy.

Chef's choice

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Teriyaki salmon, roasted butternut squash and seeds with rice

With its tender skin and slightly sweet taste, this butternut squash is cut into large pieces and roasted in the oven with a drizzle of virgin olive oil. Teriyaki salmon is accompanied by roasted seeds and lime juice.

Chef's choice, Hypo-toxic

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Fillet of sea bass with ginger, sautéed noodles with vegetables

Take a trip to Asia with this delicately flavoured ginger steam bar. A great selection of seasonal vegetables cooked super-fast for a healthy meal full of flavour and vitamins. Yummy!

Chef's choice

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Chicken keftas with mint, coriander and pumpkin cooked in 2 ways and rice

This dish is all about sweetness: pumpkin cooked in 2 ways: as a fine mousseline and also grilled in the oven. Our delicious and tender keftas flavoured with mint and coriander will delight the whole family, including children, especially when accompanied by perfectly cooked rice.

Chef's choice

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Autumn style chicken breast with plums and pumpkin mousseline

Roasted chicken supreme served with tender plums and a smooth, velvety pumpkin mousseline, balancing delicate sweetness with subtle autumnal flavours.

Chef's choice, Low Carbs