Teriyaki duck fillet, buckwheat with Goji , Korean carrot salad
Duck fillet marinated in a teriyaki sauce then grilled on its squared-off skin with a buckwheat garnish mixed with barberries and goji, accompanied by an excellent crispy and refreshing carrot salad full of vitamins.
Chef's choice
Traditional Greek Moussaka
In this beautiful and traditional Greek dish, we use lamb cooked with onion confit, tomatoes and oregano, and perfectly cooked aubergines make this dish breathtaking.
Lemon thyme chicken, and noodles with summer vegetables saute
Juicy chicken breast flavoured with thyme and fresh lemon, cooked at a low temperature, accompanied by noodles with pan-fried summer vegetables with lemon confit and a touch of curry.
Wok vegetables, salmon teriyaki with sesame seeds and brown rice
A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.
Chicken drumsticks in barbecue sauce, coleslaw, wedge potatoes
This indulgent, comforting dish combines beautifully glazed and then grilled poultry with spice-crusted wedge apples baked in the oven. Our crunchy coleslaw salad, full of colour and vitamins, provides the balance. Pure pleasure!
Urid dal, coconut cod curry
An excellent source of vegetable protein and fibre, urid dal combined with cod curry promises a balanced, tasty and light dish.
Chef's choice, Law Carbs
Gnocchi with green pea pesto and creamy Burrata
Soft potato gnocchi coated in a fresh pea pesto, served with creamy burrata and finished with Parmesan, fresh basil, and a hint of lemon.
Chef's choice, Vegetarian
