Chicken drumsticks in barbecue sauce, coleslaw, wedge potatoes

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Chicken casserole with peaches, peppers and almonds, herbaceous fregola

Beautiful vegetable casserole with peaches and almonds with sweet and savoury notes, lovely caramelised poultry stew in perfect balance with the subtle scent of verbena.

Chef's choice

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Grilled sea bass fillet with peas, carrots, green beans and potatoes

In this small garden, all our vegetables are fresh and nicely cube-cut. Their flavours and nutrients are preserved by careful cooking. The nicely grilled sea bass filet is cooked at the just-right level.

Chef's choice

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Spinach ricotta cannelloni with tomato-basil sauce

A great classic of Italian cuisine. A rich and tasty dish, enjoyed by all and perfect for a vegetarian meal. A real treat!

Chef's choice, Vegetarian

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Chicken Fajitas with sweet chilli and artisanal tortillas

Mouthwatering bites are guaranteed with these tender and juicy chicken fajitas with mild chili. Even kids will love it!

Chef's choice

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Lamb and beef meatballs all'arrabbiata, grenaille potatoes

Delicious basil meatballs coated in a tomato sauce that we wanted to be moderately spicy. Grenaille potatoes, snow peas and green beans with capers complete this mouthwatering dish.

Chef's choice

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Caponata Sicilia, Feta marinated and baby potatoes

A classic dish from Sicilian cuisine with southern flavours. Capers with green olives and aubergine combine beautifully. They are paired with delicate feta marinated in oregano and baby potatoes.

Chef's choice, Vegetarian

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Osso buco Milanese style, casarecci pasta with vegetables

Slow-cooked veal shank Milanese style, tender and fragrant, served with whole wheat casarecci pasta and a tasty mix of seasonal vegetables. A convivial, balanced dish full of character, where Italian tradition meets healthy indulgence.

Chef's choice

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Stir-fried ginger prawns, seasonal vegetables and noodles

A fragrant Thai stir-fry featuring juicy shrimp tossed with fresh ginger, spring onion leaves, mushrooms, and crispy vegetables. Served with tender wheat noodles, the dish is brought together by a light soy-based sauce that balances heat, sweetness, and umami. Ginger takes center stage, adding a warm, aromatic kick to this comforting and satisfying classic.

Chef's choice