Teriyaki duck fillet, buckwheat with Goji , Korean carrot salad

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Teriyaki duck fillet, buckwheat with Goji , Korean carrot salad

Duck fillet marinated in a teriyaki sauce then grilled on its squared-off skin with a buckwheat garnish mixed with barberries and goji, accompanied by an excellent crispy and refreshing carrot salad full of vitamins.

Chef's choice

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Traditional Greek Moussaka

In this beautiful and traditional Greek dish, we use lamb cooked with onion confit, tomatoes and oregano, and perfectly cooked aubergines make this dish breathtaking.

Chef's choice

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Lemon thyme chicken, and noodles with summer vegetables saute

Juicy chicken breast flavoured with thyme and fresh lemon, cooked at a low temperature, accompanied by noodles with pan-fried summer vegetables with lemon confit and a touch of curry.

Chef's choice

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Wok vegetables, salmon teriyaki with sesame seeds and brown rice

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.

Chef's choice

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Chicken drumsticks in barbecue sauce, coleslaw, wedge potatoes

This indulgent, comforting dish combines beautifully glazed and then grilled poultry with spice-crusted wedge apples baked in the oven. Our crunchy coleslaw salad, full of colour and vitamins, provides the balance. Pure pleasure!

Chef's choice

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Urid dal, coconut cod curry

An excellent source of vegetable protein and fibre, urid dal combined with cod curry promises a balanced, tasty and light dish.

Chef's choice, Law Carbs

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Gnocchi with green pea pesto and creamy Burrata

Soft potato gnocchi coated in a fresh pea pesto, served with creamy burrata and finished with Parmesan, fresh basil, and a hint of lemon.

Chef's choice, Vegetarian