Chana Masala, chickpeas and coral lentils, mozzarella cheese
Delicious Indian curry where chickpeas in the mozzarella creaminess association give it a fantastic delicacy; our recipe is moderately spicy.
Chef's choice, Vegetarian
Thai Coconut Curry Tempeh with Fragrant Rice
Tempeh sautéed in a creamy and fragrant Panang curry made with coconut milk, red curry paste, and kaffir lime leaves. A “Chu Chee” version with mild, slightly sweet, and spicy flavours, served with fragrant rice for a journey to the heart of Thai cuisine.
Vegetarian, Vegan
Greek fava beans, vegetarian meatballs with crunchy vegetables
As well as inviting Greece into your home, this dish is packed with goodness: it's rich in vegetable protein, vitamins, minerals, antioxidants and fibre. You're going to love Santorini fava!
