Caponata Sicilia, Feta marinated with oregano
A great classic of Sicilian cuisine, with southern flavours, green olive caper and aubergine combine wonderfully with a desalted feta marinated with oregano.
Low Carbs, Keto, Vegetarian
Spinach ricotta cannelloni with tomato-basil sauce
A great classic of Italian cuisine. A rich and tasty dish, enjoyed by all and perfect for a vegetarian meal. A real treat!
Chef's choice, Vegetarian
Tempeh Fajitas with red bean and sweet peppers
A surprising and delicious vegetarian revisiting of the traditional Mexican Fajitas when temeh is mixed with bell peppers and red onions with sweet spices.
Vegetarian
Caponata Sicilia, Feta marinated and baby potatoes
A classic dish from Sicilian cuisine with southern flavours. Capers with green olives and aubergine combine beautifully. They are paired with delicate feta marinated in oregano and baby potatoes.
Stir-fried ginger tofu, seasonal vegetables noodles
A fragrant Thai stir-fry featuring golden tofu cubes tossed with fresh ginger, spring onion leaves, mushrooms, and crispy vegetables. Served with tender wheat noodles, the dish is brought together by a light soy-based sauce that balances heat, sweetness, and umami. Ginger takes center stage, adding a warm, aromatic kick to this comforting and satisfying vegan classic.
Vegetarian, Vegan
