Vegetable couscous, chickpeas with candied onions
There are 1000 and one couscous. You will love this dish because it is delicious and makes you travel. This family dish will always be a success.
Vegetarian, Vegan
Madurai tofu curry, rice with coconut milk
Medium spicy masala contains tamarind bringing a pleasant acidity. This traditional South Indian tofu curry will carry a memory of a seaside sunset and a warm tropical wind.
Creamy burrata, carrots and lentils with sorrel
A delicate dish where creamy burrata pairs beautifully with the sweetness of roasted carrots and the tender texture of lentils. Fresh sorrel adds a bright, tangy note that perfectly balances the richness of the cheese and the earthy depth of the vegetables, creating a refined, light, and flavorful experience.
Vegetarian
Ravioli with porcini mushrooms and ricotta in a creamy Parmesan broth
Tender ravioli filled with porcini mushrooms and ricotta cheese, served with a forest mushroom mixture and a savoury Parmesan cream broth.
Chef's choice, Vegetarian
