Vietnamese Bo Bun Salad with Marinated Stir-Fried Tempeh

VIEW RECIPE

Summer vegetable mille feuille with artichoke tapenade

Once baked, this Harlequin Vegetable Millefeuille with southern flavours will immediately transport you to the sunny side of Europe. The artichoke tapenade and smoked tomatoes make this dish difficult to forget!

Chef's choice, Vegetarian, Low carbs

VIEW RECIPE

Lemon ravioli

What we love about these lemon ravioli is the balanced ratio of dough to filling, with a delicate lemon flavour.

Chef's choice, Vegetarian

VIEW RECIPE

Thai tofu and cashew stir-fry with tomatoes and basil, rice

A flavoursome tofu and cashew stir-fry, spiced up with sun-dried tomatoes and flavoured with Thai basil for an exotic touch. Accompanied by perfectly cooked rice, this dish combines freshness and indulgence.

Vegetarian, Vegan

VIEW RECIPE

Ratatouille provençale with Coral Lentils & DOP Buffalo Mozzarella

A generous ratatouille of courgettes, aubergines, peppers and tomatoes, slowly simmered with tender coral lentils and served with creamy DOP buffalo mozzarella. A colourful Mediterranean vegetarian dish full of flavour.

Chef's choice, Vegetarian, Low Carbs

VIEW RECIPE

Vietnamese Bo Bun Salad with Marinated Stir-Fried Tempeh

A fresh and fragrant Vietnamese creation featuring marinated stir-fried tempeh with delicately caramelised flavours, light rice vermicelli noodles, fresh herbs and crisp vegetables, enhanced with a balanced nuoc cham dressing and a touch of roasted peanuts.

Vegetarian