Ratatouille provençale with Coral Lentils & DOP Buffalo Mozzarella
A generous ratatouille of courgettes, aubergines, peppers and tomatoes, slowly simmered with tender coral lentils and served with creamy DOP buffalo mozzarella. A colourful Mediterranean vegetarian dish full of flavour.
Meals
Chef's choice, Vegetarian, Low Carbs
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Ingredients
Preparation
Per serving:
Energy:
2579 kJ /
616 kcal
Fat:
34 g
Carbs:
36 g
Protein:
38 g
Fiber:
9 g
Weight:
450 g