Ratatouille provençale with Coral Lentils & DOP Buffalo Mozzarella

Ratatouille provençale with Coral Lentils & DOP Buffalo Mozzarella

A generous ratatouille of courgettes, aubergines, peppers and tomatoes, slowly simmered with tender coral lentils and served with creamy DOP buffalo mozzarella. A colourful Mediterranean vegetarian dish full of flavour.

Meals Chef's choice, Vegetarian, Low Carbs

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