Summer vegetable mille feuille with artichoke tapenade
Once baked, this Harlequin Vegetable Millefeuille with southern flavours will immediately transport you to the sunny side of Europe. The artichoke tapenade and smoked tomatoes make this dish difficult to forget!
Meals
Chef's choice, Vegetarian, Low carbs
Other recipes
Ingredients
Preparation
Per serving:
Energy:
1937 kJ /
463 kcal
Fat:
31 g
Carbs:
19 g
Protein:
23 g
Fiber:
5 g
Weight:
460 g