Veal 'Alla Gremolata', mashed potatoes with chives
This classic of Italian cuisine, a magnificent veal stew with a twist of orange, lemon, garlic and parsley, should make your mouth water. The tomato is one of the main ingredients in the recipe, here 'alla gremolata' makes it even more interesting and delicious. We love it!
Meals
Chef's choice
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Ingredients
Preparation
Per serving:
Energy:
551 kcal
Fat:
26 g
Carbs:
41 g
Protein:
34 g
Fiber:
7 g
Weight:
440 g