Thai red curry with tofu and aromatic rice
This red curry gets its colour from its predominantly red ingredients, including cayenne, paprika and a tiny amount of dried chillies. Lots of flavours are coming from silky tofu with galangal and lime. A delight!
Vegetarian, Vegan
Tandoori roasted vegetables and tofu, basmati rice
Beautiful harlequin of seasonal vegetables, marinated in a paste of garlic, ginger and tandoori spices and then grilled in a very hot oven. Taste, texture, colour and the goodness of these lovely spiced vegetables accompanied by a soft and flavourful tofu.
Pumpkin cannelloni with trumpet mushroom béchamel
A great classic of Italian cuisine. The combination of the al dente pastry and the creamy texture of the ricotta with the pumpkin dices is just perfect. A tasty béchamel sauce with trumpet mushrooms completes this comforting dish. A real treat!
Chef's choice, Vegetarian
Tempeh lemon confit, chard ribs with pine nuts and raisins, quinoa, turmeric
Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.
