Pumpkin cannelloni with trumpet mushroom béchamel
A great classic of Italian cuisine. The combination of the al dente pastry and the creamy texture of the ricotta with the pumpkin dices is just perfect. A tasty béchamel sauce with trumpet mushrooms completes this comforting dish. A real treat!
Chef's choice, Vegetarian
Boulettes végétariennes aux pleurotes et à la courge cuisinées de 2 façons
Soft and tasty vegetarian balls, reminiscent of a walk in the forest, accompanied by pumpkin prepared in two ways: as a refined mousseline and also roasted in the oven. A combination not to be missed.
Low-Carbs, Vegetarian, Vegan
Soft fresh cheese patties with dill, green lentils and roasted butternut squash.
Soft fresh cheese cakes with dill, served with green lentils, roasted butternut squash and sour cream. A balanced combination providing all essential amino acids.
Low Carbs, Vegetarian
Tandoori roasted vegetables and tofu
Beautiful harlequin of seasonal vegetables, marinated in a paste of garlic, ginger and tandoori spices and then grilled in a very hot oven. Taste, texture, colour and the goodness of these lovely spiced vegetables accompanied by a soft and flavourful tofu.
Low Carbs, Vegetarian, Vegan
