Thai prawns stir-fry with tomatoes and basil, edamame and Chinese cabbage
A flavourful prawn stir-fry, spiced up with sun-dried tomatoes and flavoured with Thai basil for an exotic touch. Accompanied by perfectly cooked Chinese cabbage and edamame, this well-balanced dish combines freshness and deliciousness.
Meals
Low Carbs
Other recipes
Ingredients
Preparation
Per serving:
Energy:
1716 kJ /
410 kcal
Fat:
23 g
Carbs:
32 g
Protein:
25 g
Fiber:
7 g
Weight:
400 g
Spiciness:
Mild