Roasted baby potatoes, 3 portions
Baby Grenaille potatoes, roasted to golden perfection with a drizzle of olive oil, fresh herbs, and a hint of sea salt.
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Ingredients
Portions:
4
0.45 kg
baby Grenaille potatoes
2 tbsp
olive oil
1 tbsp
butter
0.5 tsp
white pepper
2 cloves
garlic, minced
1 tsp
fine sea salt
1 tbsp
fresh thyme leaves
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Preheat your oven to 200°C (400°F).
- Wash and dry the baby Grenaille potatoes thoroughly. Leave the skin on for added flavor.
- In a large bowl, toss the potatoes with a drizzle of olive oil, a knob of butter, minced garlic, and a pinch of fine sea salt and white pepper. Ensure all potatoes are evenly coated.
- Spread the potatoes on a baking tray in a single layer. Sprinkle fresh thyme over the potatoes.
- Roast in the preheated oven for 20 minutes or until golden brown and tender, stirring halfway through the cooking time for even roasting.
For enhanced flavor, add a squeeze of lemon juice over the roasted potatoes before serving.