Creamy butternut soup flavoured with cardamom
One of our favourite recipes, this butternut cream-soup will please everyone, even the pickiest children; it's chestnut notes bring a perfectly balanced sweetness.
Vegetarian, Vegan, Low Carbs
Potato puree
Potato puree like at home
Vegetarian
Stir-fried seasonal vegetables and noodles, 3 portions
Pan-fried spring vegetables with lemon zest and mild curry, accompanied by wheat noodles which will make your five a day.
Vegetarian Tajine "Chermoula" spices, semolina with a touch of cinnamon
Sublime candied vegetables with "Chermoula", Berber spices accompanied by airy semolina with a hint of cinnamon.
Vegetarian, Vegan
Tofu Curry Kerala with rice and vegetables
Kerala, South India, the spices reservoir of the planet, has inspired this magnificent recipe. The association of Indian spices, silky tofu, rice and vegetables will make you travel.
Lemon ravioli
What we love about these lemon ravioli is the balanced ratio of dough to filling and the delicate taste of lemon.
Chef's choice, Vegetarian
Quinoa with mushrooms, spinach and sunflower seeds
Super-healthy quinoa cooked in vegetable stock. Mushrooms and spinach add a gourmet touch.
High-Protein Cottage Cheese Pancakes, without gluten - Syrnyky
An Eastern European specialty, reimagined for your well-being. Crafted from well-drained fresh curd cheese, these pancakes are crispy on the outside and melt-in-your-mouth tender on the inside. Naturally high in protein and low in added sugar.
