Caramelised Halloumi with grapes and walnuts, garden Vvegetables

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Confit trout filet, cauliflower, broccoli with lemon zest

Slow cooked and confit trout filet with lemon zest, cauliflower and broccoli spiced up with Ras Hanot and lemon confit.

Low Carbs

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Pulled pork, sautéed butternut and kale

A delicious dish that both children and adults will love. Juicy, ultra-confit meat (18h) with a totally addictive sauce. A sauté of seasonal vegetables adds nutritional balance to this lovely dish.

Low Carbs

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Duck stew confit, winter vegetables

A comforting traditional French stew featuring duck, hearty winter vegetables, and potatoes. The duck thigh is pan-seared to enhance its flavor, then simmered in a vegetable stock to create a rich duck bouillon. Everything is cooked together, resulting in a warm, flavorful dish perfect for a cozy winter evening. A touch of ginger and soy sauce adds a unique character to this classic recipe.

Low Carbs, Keto

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Chicken casserole with grapes and garden vegetables

Enjoy a delicious casserole of tender, succulent chicken, gently simmered with juicy grapes and a selection of fresh garden vegetables. A hearty and comforting dish where the fruity sweetness of grapes perfectly complements the delicate flavours of chicken and seasonal vegetables.

Low carbs

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Caramelised Halloumi with grapes and walnuts, garden Vvegetables

Enjoy delicately caramelised halloumi, served with juicy grapes, crunchy walnuts and a selection of fresh garden vegetables. A colourful and flavourful dish where sweet and savoury notes blend harmoniously with seasonal flavours.

Low carbs, Vegetarian