Grilled fillet of sea bass, green beans with smoked tomato sauce, lime
When tomato meets cardamom and lime, magic happens. Then, we added crunchy green beans to accompany this perfectly cooked grilled sea bass.
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Ingredients
Portions:
4
150 g
sea bass fillet
100 g
fine green beans, trimmed
For the smoked tomato sauce:
100 ml
tomato broth
50 g
cherry tomatoes, halved
0.5 piece
onion, finely chopped
1 clove
garlic, minced
1 tsp
olive oil
0.25 tsp
smoked paprika
0.25 tsp
ground cardamom
0.25 tsp
fine salt
0.25 tsp
ground white pepper
0.5 piece
lime, juiced
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Preheat the grill to medium-high heat.
- In a saucepan over medium heat, add 1 tsp olive oil. Sauté 0.5 piece finely chopped onion and 1 clove minced garlic until translucent.
- Add 50 g halved cherry tomatoes, 100 ml tomato broth, 0.25 tsp smoked paprika, 0.25 tsp ground cardamom, 0.25 tsp fine salt, and 0.25 tsp ground white pepper. Simmer for 10 minutes. Blend until smooth for the smoked tomato sauce.
- Grill 150 g sea bass fillet for 3-4 minutes per side until cooked through. Squeeze 0.5 piece of lime juice over the fish.
- Meanwhile, blanch 100 g fine green beans in boiling water for 3 minutes, then drain and set aside.
- Serve the grilled sea bass with green beans and the smoked tomato sauce.