Stir-fried vegetables in wok, Burrata
Crunchy seasonal vegetables spiced up by the nice vinaigrette made from soy sauce, lemon juice and ginger and rounded by authentic Mozzarella di Buffala.
Vegetarian, Low carbs, Keto
Grilled sea bass with lemon and Greek-style salad
A healthy, light, balanced dish rich in flavours and textures. The grilled sea bass goes wonderfully well with the feta cheese. A fabulous sunny meal.
Low Carbs, Keto
Lebanese plate with lamb and beef keftas, moutabal and cauliflower tabouleh
This dish was born from discussions with Toni, our neighbouring chef at the Lebanese restaurant. The slightly smoky moutabal is a perfect match for our delicious and fragrant lamb and beef keftas; adding bulgur to the vegetables makes it a well-balanced dish.
Low carbs, Keto
Pan-fried vegetables, teriyaki chicken and sesame seeds
A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce to delight you. Enjoy!
Pollo Tonnato, spinach cooked with nut oil and sun-dried tomatoes
A light and tasty interpretation of the Italian classic. Thin slices of tender chicken fillet topped with a creamy, slightly lemony tuna sauce. Served on a bed of spinach seasoned with delicate hazelnut oil, which adds roundness and depth, and sprinkled with sun-dried tomatoes for a sweet and tangy touch. A fresh, balanced dish full of character.
Prawns, roasted courgettes and chery tomatoes
Enjoy this fresh and slightly spicy dish on warm summer evenings.
