Green asparagus ravioli with parmesan cream
These asparagus ravioli with a delicious Parmigiano cream broth - a perfect celebration of spring
Chef's choice, Vegetarian
Tempeh lemon confit, chard ribs with pine nuts and raisins, quinoa, turmeric
Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.
Vegetarian, Vegan
Sautéed vegetables, tofu teriyaki and sesame, rice
A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. Tofu cooked in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.
