Lebanese plate with vegetarian keftas and aubergine moutabal

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Vegetable Tian, onion confit, artichokes roasted rosemary, feta

A beautiful and flavoursome vegetable tian served on a compote of onions candied with thyme and ras el hanout, then sprinkled with feta cheese crumbs with oregano, accompanied by roasted artichokes.

Low Carbs, Keto, Vegetarian

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Lebanese plate with vegetarian keftas and aubergine moutabal

This dish was born of discussions with Toni, our neighbour and chef at the Lebanese restaurant. The slightly smoky flavour of the moutabal goes wonderfully well with our famous vegan keftas, and the addition of fragrant bulgur makes for a well-balanced dish.

Vegetarian, Vegan

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Greek-style olivetta tomatoes, fennel and feta cheese

By definition, Greek cuisine is healthy and tasty. Olives, chickpeas, feta cheese, aromatic herbs, so many benefits such as unsaturated fatty acids, good proteins, digestible sheep's milk, and a wealth of antioxidants.

Vegetarian

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Aubergine Parmigiana

What a treat! Beautiful, well-cooked spring vegetables, a few simple steps and it's off to lunch or dinner with the flavours and colours of spring. What's more, it's low in carbohydrates! Enjoy your meal!

Vegetarian, Low Carbs, Keto

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Tempeh with lemon, silky tofu cream gratin with spinach and artichokes

A delicious plant-based alternative featuring tempeh marinated in lemon for a fresh, zesty touch. Paired with a creamy spinach and artichoke gratin, enriched with silky tofu cream, this dish offers a perfect balance of smooth textures and delicate flavors for a healthy and comforting experience.

Vegetarian, Vegan, Low Carb, Keto

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Vegetable tian with two lemons, feta, artichokes, and roasted baby potatoes

A beautiful and flavoursome vegetable tian served on a compote of onions candied with thyme and ras el hanout, then sprinkled with feta cheese crumbs with oregano, accompanied by roasted artichokes and baby potatoes.

Chef's choice, Vegetarian