Gnocchi with homemade pesto and burrata
I have an unforgettable memory of a small Niçois restaurant on the Cours Saleya flower market, where I enjoyed gnocchi cooked simply with a Provençal condiment. A real treat!
Chef's choice, Vegetarian
Prawns and lentils with roasted cherry tomatoes
Enjoy this fresh, hearty and slightly spicy dish on warm summer evenings.
Chef's choice
Smoked beef and red bean tacos
What you'll really appreciate about this lovely proposal is the conviviality it creates, combining pleasure and gourmet delights. YUM!
Sautéed vegetables, teriyaki chicken and sesame, rice
A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame chicken in teriyaki sauce, cooked just right to delight you. Enjoy the meal
Tomato basil risotto
Tomatoes cooked with basil are always a hit. We thought it would be interesting to mix these summer flavours with our superb seasonal risotto.
Grilled sea bass with lemon, Greek orzo salad
A healthy, light, balanced dish, rich in flavours and textures. Grilled sea bass goes wonderfully with orzo salad.
Pollo Tonnato, spinach with hazelnut oil and potatoes
A light and tasty interpretation of the Italian classic. Thin slices of tender chicken fillet topped with a creamy, slightly lemony tuna sauce. Served on a bed of spinach and potatoes seasoned with delicate hazelnut oil, which adds roundness and depth, and sprinkled with sun-dried tomatoes for a sweet and tangy touch. A fresh, balanced dish full of character.
Lamb confit with vegetable Tian, onion compote, roasted baby potatoes
Oven cooked for 12 hours juicy lamb confit with lemons, and ras el hanout will make you travel. It is accompanied by a tian of courgettes, tomatoes and aubergines grilled with thyme and sprinkled with parmesan and delicious baby potatoes roasted with rosemary.
