Confit trout filet, cauliflower, broccoli with lemon zest
Slow cooked and confit trout filet with lemon zest, cauliflower and broccoli spiced up with Ras Hanot and lemon confit.
Low Carbs
Grilled sea bass filet with lemon and thyme
Grilled fillet of sea bass, cooked at just level with thyme and lemon
Low Carbs, Keto
Pulled pork, sautéed butternut and kale
A delicious dish that both children and adults will love. Juicy, ultra-confit meat (18h) with a totally addictive sauce. A sauté of seasonal vegetables adds nutritional balance to this lovely dish.
White beans with millet and tomato sauce
A delicious and hearty dish that combines the richness of white beans with the nutty flavor of millet with tomato sauce. This plant-based powerhouse provides a complete amino acid profile, making it a perfect choice for those seeking a balanced and wholesome vegetarian meal.
Chef's choice, Low Carbs
Grilled tempeh, smoked paprika and sesame
A delicious grilled tempeh with a touch of smoked paprika for a rich, comforting flavour. A touch of sesame adds a crunchy, fragrant note.
Low Carbs, Vegan
Tombée of spinach with hazelnut oil and pine nuts
A spinach dish subtly flavoured with hazelnut oil for a sweet, refined taste. Garnished with crunchy pine nuts, it's the perfect harmony.
Duck stew confit, winter vegetables
A comforting traditional French stew featuring duck, hearty winter vegetables, and potatoes. The duck thigh is pan-seared to enhance its flavor, then simmered in a vegetable stock to create a rich duck bouillon. Everything is cooked together, resulting in a warm, flavorful dish perfect for a cozy winter evening. A touch of ginger and soy sauce adds a unique character to this classic recipe.
Chicken casserole with grapes and garden vegetables
Enjoy a delicious casserole of tender, succulent chicken, gently simmered with juicy grapes and a selection of fresh garden vegetables. A hearty and comforting dish where the fruity sweetness of grapes perfectly complements the delicate flavours of chicken and seasonal vegetables.
Low carbs
Caramelised Halloumi with grapes and walnuts, garden Vvegetables
Enjoy delicately caramelised halloumi, served with juicy grapes, crunchy walnuts and a selection of fresh garden vegetables. A colourful and flavourful dish where sweet and savoury notes blend harmoniously with seasonal flavours.
Low carbs, Vegetarian
