Creamy butternut soup flavoured with cardamom
One of our favourite recipes, this butternut cream-soup will please everyone, even the pickiest children; it's chestnut notes bring a perfectly balanced sweetness.
Vegetarian, Vegan, Low Carbs
Grilled sea bass filet with lemon and thyme
Grilled fillet of sea bass, cooked at just level with thyme and lemon
Low Carbs, Keto
Grilled poulet with mild spices, red cabbage and apples
In this dish inspired by Sunday roast poultry, you'll enjoy our Swiss rooster marinated in herbs and spices before being grilled to perfection. On your forks and bon appétit!
Zurich-style chicken Emincé, seasonal vegetables
Traditionally made from veal, the Zurich-style chicken breast will be a hit on your table. Juicy meat in a delicious creamy sauce with roasted mushrooms. A real treat!
Beef bourguignon with mashed celery and chives
Pas de fausse note avec ce grand classique de la cuisine Française. La sauce onctueuse au vin additionnée d'une purée de fruits rouges nappera nos délicieux et tendres morceaux de bœuf. Plat convivial, gourmand et réconfortant. Bonne table
Lamb stew with winter vegetables
This traditional French stew is rich and comforting, perfect for winter evenings. It combines tender, flavoursome pieces of lamb, slow-cooked with seasonal vegetables.
White beans with millet and tomato sauce
A delicious and hearty dish that combines the richness of white beans with the nutty flavor of millet with tomato sauce. This plant-based powerhouse provides a complete amino acid profile, making it a perfect choice for those seeking a balanced and wholesome vegetarian meal.
Chef's choice, Low Carbs
Grilled tempeh, smoked paprika and sesame
A delicious grilled tempeh with a touch of smoked paprika for a rich, comforting flavour. A touch of sesame adds a crunchy, fragrant note.
Low Carbs, Vegan
Tombée of spinach with hazelnut oil and pine nuts
A spinach dish subtly flavoured with hazelnut oil for a sweet, refined taste. Garnished with crunchy pine nuts, it's the perfect harmony.
Chilli con Carne
This dish is a comfort food that the whole family will enjoy; rich in protein and fibres, made with Swiss meat and slightly spicy. MIAM!
Low Carbs
