Grilled sea bass with lemon and Greek-style salad
A healthy, light, balanced dish rich in flavours and textures. The grilled sea bass goes wonderfully well with the feta cheese. A fabulous sunny meal.
Other recipes
Ingredients
Portions:
4
200 g
sea bass fillet
1 piece
organic yellow lemon, sliced
1 tbsp
Casa olive oil
0.5 tsp
fine salt
0.25 tsp
ground white pepper
Greek-style Salad:
50 g
tomato, diced
50 g
cucumber, diced
30 g
green pepper, diced
40 g
feta cheese, crumbled
20 g
red onion, thinly sliced
30 g
olives, pitted and halved
1 tbsp
Casa olive oil
0.5 tsp
oregano
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Preheat the grill to medium-high heat.
- Season the sea bass fillet with 0.5 tsp of fine salt and 0.25 tsp of ground white pepper. Drizzle with 1 tbsp of Casa olive oil and top with slices of organic yellow lemon.
- Grill the sea bass for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- In a bowl, combine 50 g of diced tomato, 50 g of diced cucumber, 30 g of diced green pepper, 40 g of crumbled feta cheese, 20 g of thinly sliced red onion, and 30 g of pitted and halved olives.
- Dress the salad with 1 tbsp of Casa olive oil and 0.5 tsp of oregano. Toss well to combine.
- Serve the grilled sea bass alongside the Greek-style salad. Enjoy immediately.
For best results, ensure the grill is properly preheated to achieve a nice char on the sea bass.
Use fresh and ripe vegetables for the salad to enhance the flavors of the dish.