Creamy Chicken Fricassee with Mushrooms and Lentils

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Duck leg confit with shallots, root vegetables purée

This beautiful poultry is cooked sous vide with shallots and red wine to preserves its flavours and then grilled to obtain crispy skin accompanied by an excellent section of mashed with fork vegetables.

Low Carbs

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Madurai shrimp curry, eggplant Puli Thokku

It is difficult to determine the "Star" of this sublime recipe; on one side, a delicious and moderately spicy curry with tamarind, and on the other - a grilled aubergine accompanied with South Indian spices and condiments. A real treat!

Low carbs

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Phô pork with shirataki noodles and edamame beans

This great classic is a symbol of Vietnamese cuisine. A taste explosion from the moment you taste it, with this fragrant broth of spices, herbs, vegetables and grilled porc served with Shirataki noodles.

Low Carbs, Keto

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Creamy Chicken Fricassee with Mushrooms and Lentils

A refined dish featuring tender chicken fricassee coated in a creamy mushroom sauce. Served over soft green lentils with crunchy carrots, this harmonious meal is high in protein, combining rustic flavors with comforting richness for a balanced and satisfying dining experience.

Chef's choice, Low Carbs

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Fish Waterzooi with Kaffir Lime, Seasonal Vegetables

Tender, melt-in-the-mouth fish gently simmered in a creamy waterzooi sauce, delicately infused with the citrusy notes of kaffir lime.

Low Carbs, Keto

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Tofu Waterzooi with seasonal vegetables and kaffir lime

Tender tofu and seasonal vegetables gently simmered in a creamy waterzooi sauce, delicately infused with the citrusy notes of kaffir lime

Vegetarien, Low Carbs, Keto

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Beef fillet, red wine sauce, autumn vegetables - a play of textures

Flavourful beef fillet served with a rich, aromatic red wine sauce. Accompanied by a silky pumpkin, carrot and celery purée, seasonal autumn vegetables and crispy accents, this dish offers a delightful contrast of textures and seasonal flavours.

Chef's choice, Low Carbs