Chicken keftas with lemon and coriander, smoked tomato concassé, 3 portions
Delicious oriental chicken keftas with lemon and coriander, accompanied by delicately smoked tomatoes
Other recipes
Ingredients
Portions:
4
400 g
farmer minced chicken meat
1 piece
shallot, finely diced
2 tbsp
capers, chopped
1 tbsp
huile d'olive casa
1 tsp
poivre blanc moulu
0.5 bunch
coriandre fraîche, chopped
0.25 bunch
fresh mint, chopped
1 tsp
thyme, chopped
1 piece
citron jaune bio, zested and juiced
1 tsp
sel fin
1 tsp
curry powder
1 tsp
paprika fumé
0.5 tsp
espelette pepper
For the smoked tomato concassé:
200 g
tomato coulis
1 tbsp
huile d'olive casa
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- In a large bowl, combine 400 g minced chicken meat, 1 piece diced shallot, 2 tbsp chopped capers, 1 tbsp huile d'olive casa, 1 tsp poivre blanc moulu, 0.5 bunch chopped coriandre fraîche, 0.25 bunch chopped fresh mint, 1 tsp chopped thyme, zest and juice of 1 citron jaune bio, 1 tsp sel fin, 1 tsp curry powder, 1 tsp paprika fumé, and 0.5 tsp espelette pepper. Mix well until evenly combined.
- Shape the mixture into oval keftas, approximately 50 g each. You should have about 12 keftas.
- Heat a grill pan over medium-high heat and grill the keftas for about 5 minutes on each side until fully cooked and nicely browned.
- For the smoked tomato concassé, heat 1 tbsp huile d'olive casa in a saucepan over medium heat. Add 200 g tomato coulis and cook for about 10 minutes until slightly thickened and aromatic.
- Serve the chicken keftas with the smoked tomato concassé on the side. Garnish with additional fresh coriander if desired.
For a deeper smoky flavor in the tomato concassé, you can add a pinch of smoked paprika.