Stir-fried vegetables in wok, Burrata
Crunchy seasonal vegetables spiced up by the nice vinaigrette made from soy sauce, lemon juice and ginger and rounded by authentic Mozzarella di Buffala.
Vegetarian, Low carbs, Keto
Gnocchi with homemade pesto and burrata
I have an unforgettable memory of a small Niçois restaurant on the Cours Saleya flower market, where I enjoyed gnocchi cooked simply with a Provençal condiment. A real treat!
Chef's choice, Vegetarian
Tacos pleurote shiitake et haricots rouges
What you'll really appreciate about this lovely proposal is the conviviality it creates, combining pleasure and gourmet delights. YUM!
Vegetarian, Vegan
Tomato basil risotto
Tomatoes cooked with basil are always a hit. We thought it would be interesting to mix these summer flavours with our superb seasonal risotto.
Sautéed vegetables, tofu teriyaki and sesame, rice
A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. Tofu cooked in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.
