Green prawn curry with baby vegetables, quinoa and rice
These firm and crunchy mangrove prawns with spring vegetables, quinoa and rice, accompanied by green curry sauce with sweet and savoury notes of lemongrass and kafir.
Chef's choice
Indian butter chicken, rice with fevettes and carrots
Indian-style marinated chicken with spices and cashew nut sauce served with basmati rice, beans and vegetables. A delicious and addictive dish that both young and old will want to try again.
Pumpkin risotto
Superb autumn risotto! Creamy carnaroli risotto with pumpkin, cooked in vegetable stock with authentic Italian Parmigiano-Reggiano.
Chef's choice, Vegetarian
Confit salmon, cauliflower and broccoli, rice with almonds
Candied salmon in an almond crust, red rice, cauliflower and broccoli with spinach and Ras el Hanout spices.
Grilled chicken with bulgur, carrot hummus with coriander
Very nice poultry marinated in pomegranate molasses, seasoned with ground coriander and then snacked. The texture and flavour of the hummus and the bulgur-chickpea mixture were very well balanced. A real treat!
Pulled pork, butternut, kale and buckwheat
A delicious dish that both children and adults will love. Juicy, ultra-confit meat (18h) with a totally addictive sauce. A sauté of seasonal vegetables adds nutritional balance to this lovely dish.
