Trout filet confit, cauliflower and broccoli, bulgur like a tabbouleh
Fillet of trout with lemon zest and Espelette pepper, tabbouleh with cauliflower and broccoli spiced up with Ras el Hanot and lemon confit.
Chef's choice
Green prawn curry with baby vegetables, quinoa and rice
These firm and crunchy mangrove prawns with spring vegetables, quinoa and rice, accompanied by green curry sauce with sweet and savoury notes of lemongrass and kafir.
Indian butter chicken, rice with fevettes and carrots
Indian-style marinated chicken with spices and cashew nut sauce served with basmati rice, beans and vegetables. A delicious and addictive dish that both young and old will want to try again.
Beef Lasagne
Very nice realisation of artisanal lasagna with 100% local products, cooked by our Italian chefs, Juliette and Danny. A discovery not to be missed!
Pumpkin risotto
Superb autumn risotto! Creamy carnaroli risotto with pumpkin, cooked in vegetable stock with authentic Italian Parmigiano-Reggiano.
Chef's choice, Vegetarian
Pulled pork, butternut, kale and buckwheat
A delicious dish that both children and adults will love. Juicy, ultra-confit meat (18h) with a totally addictive sauce. A sauté of seasonal vegetables adds nutritional balance to this lovely dish.
Chicken casserole with grapes, sautéed potatoes and brussels sprouts
Enjoy tender chicken gently simmered with juicy grapes and potatoes, served with sautéed Brussels sprouts. A hearty and comforting dish where the fruity sweetness of grapes blends harmoniously with seasonal flavours.
