Lemon thyme chicken, and noodles with summer vegetables saute
Juicy chicken breast flavoured with thyme and fresh lemon, cooked at a low temperature, accompanied by noodles with pan-fried summer vegetables with lemon confit and a touch of curry.
Chef's choice
Wok vegetables, salmon teriyaki with sesame seeds and brown rice
A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.
Tacos with prawns, aubergines and salsa tomatoes
What you will appreciate about this beautiful suggestion is the conviviality it creates, combining pleasure, gourmandise and exoticism. MIAM!
Chicken drumsticks in barbecue sauce, coleslaw, wedge potatoes
This indulgent, comforting dish combines beautifully glazed and then grilled poultry with spice-crusted wedge apples baked in the oven. Our crunchy coleslaw salad, full of colour and vitamins, provides the balance. Pure pleasure!
Gnocchi with green pea pesto and creamy Burrata
Soft potato gnocchi coated in a fresh pea pesto, served with creamy burrata and finished with Parmesan, fresh basil, and a hint of lemon.
Chef's choice, Vegetarian
Marinated beef butcher's cut, aubergine baba ganoush and wholegrain flat bread
A magnificent piece of marinated beef to be grilled on the barbecue or snacked on the plancha; your guests will surely ask you for a recipe. A taste and an addictive flavour!
