Chicken Fajitas with sweet chilli and artisanal tortillas
Mouthwatering bites are guaranteed with these tender and juicy chicken fajitas with mild chili. Even kids will love it!
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Ingredients
Portions:
4
200 g
chicken leg stew, boneless and skinless
1 piece
onion, sliced
1 piece
red pepper, sliced
1 piece
green pepper, sliced
2 cloves
garlic, minced
1 tbsp
sweet chili sauce
0.5 tsp
ground cumin
0.5 tsp
ground paprika
0.25 tsp
chili spice
0.25 tsp
cayenne pepper
fine salt, to taste
4 pieces
artisanal tortillas
For the garnish:
100 g
Greek-style yoghurt
1 piece
organic yellow lemon, juiced
1 bunch
fresh coriander, chopped
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Preheat a large skillet over medium-high heat.
- Add 200 g of chicken leg stew, 1 sliced onion, 1 sliced red pepper, and 1 sliced green pepper to the skillet. Cook for about 5-7 minutes until the vegetables are softened and the chicken is lightly browned.
- Add 2 cloves of minced garlic, 1 tbsp of sweet chili sauce, 0.5 tsp of ground cumin, 0.5 tsp of ground paprika, 0.25 tsp of chili spice, and 0.25 tsp of cayenne pepper. Stir well to coat the chicken and vegetables.
- Season with fine salt to taste and continue cooking for an additional 3-5 minutes until the chicken is cooked through.
- Warm 4 pieces of artisanal tortillas in a separate pan for about 1 minute on each side.
- Serve the chicken fajitas with 100 g of Greek-style yoghurt, the juice of 1 organic yellow lemon, and a sprinkle of chopped fresh coriander.