Shepherd's pie with potatoes and jerusalem artichoke
Traditional shepherd's pie with a sweet taste of Jerusalem artichoke and mashed potatoes.
Chef's choice
Moelleux of trout 50/50, rice with caramelised onions and small vegetables
With its low temperature and steam cooking method and a colourful mix of lovely crunchy vegetables, this dish shows is a combine pleasure and health.
Chef's Choice
Pumpkin paneer curry, mushroom and brown rice
A lovely interplay of textures, colours and tastes. The paneer marinated in a ginger-garlic paste gives it strong flavours. A rather mild curry with a complex bouquet. Enjoy your meal.
Prawn Nasi Goreng, carrot and cashew nuts
This Indonesian dish offers a combination of flavours and health benefits. Accompanied by vegetables and spices, nasi goreng gives you a dose of vitamins, antioxidants and exotic flavours. A healthy option for your body.
Choix du chef
Supreme of Swiss farm chicken, chanterelle mushrooms, vegetable gratin
Savour tender farm chicken breast, perfectly seared and paired with earthy, golden chanterelle mushrooms. This dish is complemented by a creamy vegetable gratin, layered with fresh, seasonal veggies and baked to golden perfection. Every bite offers a delightful balance of rich flavours and wholesome goodness, a true farm-to-table feast.
Chef's choice, Low Carbs
Grilled chicken breast, mushrooms and roasted potatoes
Tender thyme-infused chicken breast, served with sautéed mushrooms and golden, crispy potato wedges. A simple yet flavorful dish with rustic charm.
Rabbit with Mustard, Mashed Potatoes with herbs
Tender rabbit slowly simmered in a creamy mustard sauce, served with smooth, rustic mashed potatoes delicately seasoned with herbs. A generous and comforting dish full of authentic, savoury flavours.
