Summer vegetable mille feuille with artichoke tapenade
Once baked, this Harlequin Vegetable Millefeuille with southern flavours will immediately transport you to the sunny side of Europe. The artichoke tapenade and smoked tomatoes make this dish difficult to forget!
Chef's choice, Vegetarian, Low carbs
Soft chicken breast with pesto and green vegetables
Healthy, light and delicious! This slow-cooked poultry accompanied by spring vegetables in green clothes; taste and textures. We love this season!
Low Carbs, Keto
Thai prawns stir-fry with tomatoes and basil, edamame and Chinese cabbage
A flavourful prawn stir-fry, spiced up with sun-dried tomatoes and flavoured with Thai basil for an exotic touch. Accompanied by perfectly cooked Chinese cabbage and edamame, this well-balanced dish combines freshness and deliciousness.
Low Carbs
Back of saithe, ratatouille provençale
Delicately cooked black back cod, with tender, pearly flesh, accompanied by a fine ratatouille of seasonal vegetables. A tasty, healthy and sun-filled plate.
Chef's choice, Low Carbs, Keto
Ratatouille provençale with Coral Lentils & DOP Buffalo Mozzarella
A generous ratatouille of courgettes, aubergines, peppers and tomatoes, slowly simmered with tender coral lentils and served with creamy DOP buffalo mozzarella. A colourful Mediterranean vegetarian dish full of flavour.
Chef's choice, Vegetarian, Low Carbs
Vietnamese Bo Bun Salad with Stir-Fried Beef and konjak noodles
A fresh and fragrant Vietnamese creation featuring marinated stir-fried beef with delicately caramelised flavours, keto-friendly konjak noodles, fresh herbs and crisp vegetables, enhanced with a balanced nuoc cham dressing and a touch of roasted peanuts.
Valencian-style chicken paella with cauliflower rice
Inspired by the iconic speciality of the Valencia region, this keto-friendly interpretation of paella replaces traditional rice with cauliflower rice. A flavourful Mediterranean dish featuring tender chicken, vegetables and aromatic spices, while remaining light and low in carbohydrates.
