Marinated beef butcher's cut, aubergine baba ganoush and wholegrain flat bread

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Lemon thyme chicken, and noodles with summer vegetables saute

Juicy chicken breast flavoured with thyme and fresh lemon, cooked at a low temperature, accompanied by noodles with pan-fried summer vegetables with lemon confit and a touch of curry.

Chef's choice

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Wok vegetables, salmon teriyaki with sesame seeds and brown rice

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame salmon in teriyaki sauce, cooked just right, to delight you. Enjoy the meal.

Chef's choice

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Tacos with prawns, aubergines and salsa tomatoes

What you will appreciate about this beautiful suggestion is the conviviality it creates, combining pleasure, gourmandise and exoticism. MIAM!

Chef's choice

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Chicken drumsticks in barbecue sauce, coleslaw, wedge potatoes

This indulgent, comforting dish combines beautifully glazed and then grilled poultry with spice-crusted wedge apples baked in the oven. Our crunchy coleslaw salad, full of colour and vitamins, provides the balance. Pure pleasure!

Chef's choice

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Gnocchi with green pea pesto and creamy Burrata

Soft potato gnocchi coated in a fresh pea pesto, served with creamy burrata and finished with Parmesan, fresh basil, and a hint of lemon.

Chef's choice, Vegetarian

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Marinated beef butcher's cut, aubergine baba ganoush and wholegrain flat bread

A magnificent piece of marinated beef to be grilled on the barbecue or snacked on the plancha; your guests will surely ask you for a recipe. A taste and an addictive flavour!

Chef's choice