Fish Waterzooi with Kaffir Lime, Seasonal Vegetables and Shell Pasta

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Duck leg confit with shallots, root vegetables purée with green lentils

This beautiful poultry is cooked sous vide with shallots and red wine to preserves its flavours and then grilled to obtain crispy skin accompanied by an excellent section of mashed with fork vegetables and green lentils.

Chef's choice

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Madurai shrimp curry, rice with coconut milk

Medium spicy masala contains tamarind bringing a pleasant acidity. This traditional South Indian shrimp curry will carry a memory of a seaside sunset and a warm tropical wind.

Chef's choice, Hypo-toxic

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Phô pork with rice noodles and edamame

This great classic is a symbol of Vietnamese cuisine. A taste explosion from the moment you taste it, with this fragrant broth of spices, herbs, vegetables and grilled porc served with rice noodles.

Chef's choice

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Creamy Chicken Fricassee with Mushrooms and Lentils

A refined dish featuring tender chicken fricassee coated in a creamy mushroom sauce. Served over soft green lentils with crunchy carrots, this harmonious meal is high in protein, combining rustic flavors with comforting richness for a balanced and satisfying dining experience.

Chef's choice, Low Carbs

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Ravioli with porcini mushrooms and ricotta in a creamy Parmesan broth

Tender ravioli filled with porcini mushrooms and ricotta cheese, served with a forest mushroom mixture and a savoury Parmesan cream broth.

Chef's choice, Vegetarian

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Fish Waterzooi with Kaffir Lime, Seasonal Vegetables and Shell Pasta

Tender, melt-in-the-mouth fish gently simmered in a creamy waterzooi sauce, delicately infused with the citrusy notes of kaffir lime. Served with seasonal vegetables and shell-shaped pasta, this comforting dish offers a delicious balance of freshness and delicate flavours.

Chef's choice

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Beef fillet, red wine sauce, autumn vegetables - a play of textures

Flavourful beef fillet served with a rich, aromatic red wine sauce. Accompanied by a silky pumpkin, carrot and celery purée, seasonal autumn vegetables and crispy accents, this dish offers a delightful contrast of textures and seasonal flavours.

Chef's choice, Low Carbs