Dorade with summer potato salad with spinach, fennel and feta

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Chana Masala, chickpeas and coral lentils, mozzarella cheese

Delicious Indian curry where chickpeas in the mozzarella creaminess association give it a fantastic delicacy; our recipe is moderately spicy.

Chef's choice, Vegetarian

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Chicken keftas with mint and coriander, tagliatelle with crispy vegetables

Our tasty and tender curry, mint and coriander keftas delight our taste buds with a preparation that the whole family will enjoy, even the fussiest of children. These tagliatelle vegetables are gently cooked, to preserve their flavours and colours.

Chef's choice

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Greek Fava, marinated chicken with crunchy vegetables

As well as inviting Greece into your home, this dish is packed with goodness: it's rich in vegetable protein, vitamins, minerals, antioxidants and fibre. You're going to love Santorini fava!

Chef's choice, Low Carbs

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Sautéed vegetables, teriyaki pork and sesame, rice

A mishmash of crunchy seasonal vegetables, cooked ultra-fast for extra vitamins and goodness. Pork fillet with sesame seeds and teriyaki sauce for a real treat. Enjoy your meal.

Chef's choice

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Pulled beef cheeks, sauce barbecue, grilled veggies and potato wedges

It sounds delicious and comforting! Tender pulled beef cheek, slowly braised in a flavoursome broth and cooked in the oven for 7 hours, accompanied by roasted vegetables primavera A true regional dish.

Chef's choice

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Dorade with summer potato salad with spinach, fennel and feta

Grilled fillet of sea bream, with its fine, flavourful flesh, accompanied by a summer salad of new potatoes, baby spinach leaves, crunchy fennel and crumbled feta cheese. A fresh, light and sunny dish, ideal for a simple gourmet break.

Chef's choice

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Thai Coconut Curry Shrimp with Fragrant Rice

Shrimp sautéed in a creamy and fragrant Panang curry made with coconut milk, red curry paste, and kaffir lime leaves. A “Chu Chee” version with mild, slightly sweet, and spicy flavours, served with fragrant rice for a journey to the heart of Thai cuisine.

Chef's choice

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Ricotta and wild garlic ravioli, creamy basil sauce

These asparagus ravioli with a delicious Parmigiano cream broth - a perfect celebration of spring.

Chef's choice, Vegetarian