Trout Moelleux 50/50, small vegetables and caramelised onions
With its low temperature and steam cooking method and a colourful mix of lovely crunchy vegetables, this delicious dish is a combination of pleasure and health.
Low Carbs
Indian-style tofu curry with pumpkin and mushrooms
A lovely interplay of textures, colours and tastes. The tofu is infused with rich Indian flavours. Vegetables are everywhere. We love it!
Low carbs, Keto, Vegan
Supreme of Swiss farm chicken, chanterelle mushrooms, vegetable gratin
Savour tender farm chicken breast, perfectly seared and paired with earthy, golden chanterelle mushrooms. This dish is complemented by a creamy vegetable gratin, layered with fresh, seasonal veggies and baked to golden perfection. Every bite offers a delightful balance of rich flavours and wholesome goodness, a true farm-to-table feast.
Chef's choice, Low Carbs
Grilled chicken breast, mushrooms and pumpkin mousseline
Tender chicken breast with sautéed mushrooms and a creamy pumpkin mousseline. An elegant and comforting dish, combining sweet and earthy flavours in perfect harmony.
Low Carbs, Keto
Rabbit casserole with garden vegetables & mustard
Tender rabbit slowly braised with garden vegetables and coated in a creamy mustard sauce. A generous yet ketogenic dish, delicately seasoned with authentic, comforting flavours.
Low carbs, Keto
Butter Bean Casserole with Garden Vegetables & Mustard
Tender butter beans slowly simmered with garden vegetables and coated in a creamy mustard sauce. A generous yet ketogenic dish, delicately seasoned with authentic, comforting flavours.
Vegetarian, Low carbs
