Chef-prepared vegetarian meals delivery
order for a week to any address
in Switzerland and Liechtenstein
Discover
How does it work?
Delicious & healthy plant-based food
Choose your meals
varied and balanced
Our chefs cook
from seasonal ingredients
We deliver Swisswide
with SwissPost in a chilled box
It is ready in minutes
Enjoy & order again any time
Vegetarian food which tastes like no other
- Authentic recipes cooked by world chefs and artisans
- Ingredients are gently cooked and packaged in compostable vacuum sachets that naturally preserve nutrients and taste.
- Proteins, sauces and sides are packed separately to ensure a “just cooked” experience at any time.
- Nutritionally complete recipes inspired by chefs and vetted by our nutritionist
- Easy to warm up in minutes.
Meet our chefs and artisans
They design and cook your meals
Benoit Thorey, Mediterranean cuisine
Our Executive chef and founder of Allcook comes from the prestigious establishments of Europe and Switzerland, such as La Réserve Genève. He is a great fun of South European and North-African cuisines.
Juliette and Danny Italiana cuisine
Si Manga suggest their mouthwatering Italian pasta dishes deep-rooted in Tuscan cuisine
Toni Chidiac Libanaise cuisine
is a chef at his own restaurant Taolé. Hummus, Tabouleh or Smoked aubergines Mutable - all these Libanaise vegan delights will excite your taste buds.
Madame Kim, TerraSoja
produces fresh TOFU in Coinsins (VD) from organic soybeans. Once you have tried his Tofu, it will become your daily source of protein thanks to its texture and flavour.
Sarah & David, Ragi
Franco Spanish couple, they studied hospitality and psychology. In 2020 they decided to quit their corporate careers to follow their passion for healthy, sustainable foods—Ragi, artisanal fermented foods and drinks from Lutry (VD).
Meet our chefs and artisans
They design and cook your meals
Benoit Thorey, Mediterranean cuisine
Our Executive chef and founder of Allcook comes from the prestigious establishments of Europe and Switzerland, such as La Réserve Genève. He is a great fun of South European and North-African cuisines.
Juliette and Danny Italiana cuisine
Si Manga suggest their mouthwatering Italian pasta dishes deep-rooted in Tuscan cuisine
Toni Chidiac Libanaise cuisine
is a chef at his own restaurant Taolé. Hummus, Tabouleh or Smoked aubergines Mutable - all these Libanaise vegan delights will excite your taste buds.
Madame Kim, TerraSoja
produces fresh TOFU in Coinsins (VD) from organic soybeans. Once you have tried his Tofu, it will become your daily source of protein thanks to its texture and flavour.
Sarah & David, Ragi
Franco Spanish couple, they studied hospitality and psychology. In 2020 they decided to quit their corporate careers to follow their passion for healthy, sustainable foods—Ragi, artisanal fermented foods and drinks from Lutry (VD).
Aurelia Corbaz, our nutritionist, gives nutritional guidance and inspiration
- Food enjoyment is the key
- Seasonal vegetables and fruits
- Natural plant proteins: Bio tofu, pulses and algae
- Healthy fats: vegetable oils, coconut milk, nuts
- Fermented foods and drinks - a natural source of probiotics
- Wholegrains for healthy digestion
- Cheese and milk products for vegetarian meals
How Allcook ensures the wholesomeness of a plant-based plan
- Complete meals balanced in micro and micronutrients
- Optimal amino acid plant proteins profile, essential for building proteins in your body: tofu, a combination of pulses and grains proteins
- Plant sources of Iron and Vitamine B12 are needed to feel energised and strong and to avoid anaemia: algae, shitake mushrooms.
- Plant-based sources of Omega 3 essential fatty acids: a variety of nuts, healthy vegetable oils
- High oleic cooking sunflower oil - low transfats oil good to support heart health.
Meals cooked to perfection
Nutrients are preserved with gentle cooking and vacuum packing
Ingredients cooked to right level
Cooking level control with rapid cooling
Packed in compostable vacuum sachets
Delivered to any address in a cooler box
Ingredients cooked to right level
Cooking level control with rapid cooling
Packed in compostable vacuum sachets
Delivered to any address in a cooler box
SwissVeg Partner
Special offer for members
Popular Questions
You can purchase the Low Carbs, Hypo-toxic menu once. You can try it to see if it works for you and decide later if you would like to purchase occasionally or become a subscriber.
The best-before date is mentioned on the pack. Meals are fresh in the fridge for 5 to 7 days after the delivery. We recommend enjoying your meals within the first few days of delivery.
Our meals are designed to enjoy fresh. However, if you cannot finish your meals by the best-by date, you can store them in the freezer. Important to unfreeze them slowly in your fridge to keep the quality. Fast unfreezing in a microwave or at ambient temperature will ruin the work of a chef.
Our plant-based proteins, such as Tofu, and Seitan come from Switzerland. Tofu is Bio and produced from Swiss soy and Alps spring water. Please read more about our ingredients sourcing.
Our meals are delivered overnight to our customers in partnership with SwissPost. Generally, it takes 18-24 hours to deliver to any address in Switzerland. We use carton boxes with paper-based isolation material and 90% biological cooling blocks. You can recycle or return them to us for free we will reuse them for as long as possible. Learn more.
Vegetarian meals may contain animal-based ingredients such as honey and milk. Vegan meals contain only plant-based ingredients.
Soy foods contain all nine essential amino acids and offer ample amounts of each, making soy similar to animal proteins in this way. Most scientific evidence suggests that there’s no need to avoid soy products. We recommend 100-120g of soy-based products per day, which gives 35-50g of excellent-quality protein. We use only organic (bio) soy products to avoid GMOs.
We use olive oil and high-oleic sunflower, which are low in saturated fats and good for supporting a healthy heart.
