Provençal ratatouille with mozzarella di Bufala
Provençal ratatouille recipe
It’s this Niçoise version that I prefer: the one where each vegetable is cooked separately, because their flavour is really preserved. We’ve added black taggiasche olives for an incomparable flavour. Hot, warm or cold, it’s a delight accompanied by mozzarella di bufala!
Chef’s choice, Vegetarian, Low carb, Keto
Weight 460 g, Calories 499 kcal
Make the Ratatouille meal delivered to your home or cook this recipe yourself
Ingredients
2 aubergines
2 peppers
4 courgettes
6 tomatoes
2 onions
3 cloves of garlic
1 bay leaf
1 pinch of pepper
2 sprigs thyme
1 tablespoon tomato paste (optional)
1 pinch of salt
2 tablespoons olive oil
Steps
Wash and peel the peppers and tomatoes (if you’re brave enough) then dice them. Peel the onion and garlic cloves and cut into cubes. Clean the courgettes and aubergines and again, cut them into coarse pieces (without peeling).
Heat the olive oil in a casserole dish (cast iron or sauté pan). Add the onion and aubergine and fry for 3 minutes over a high heat. Add the peppers and cook for 2 minutes on a high heat, then add the courgettes, tomatoes, garlic, tomato paste, thyme and bay leaves, salt and pepper.
Cover and leave to simmer for 5 minutes, then uncover and cook for between 15 and 20 minutes (depending on the size of your pieces) over medium heat. If you like your pieces more melting, leave to cook for a further 10 minutes. Taste, it’s the best way to know what you like 🙂
Serve with chicken, fish, mozzarella or roast beef
A few tips to liven up your ratatouille 5 minutes before serving, you can add a few slices of chorizo.
You can also sprinkle with a little grated Parmesan cheese (so good).
If you have any leftovers, reheat them and crack an egg inside, either fried or poached. You can also make a tart or quiche.
Other dishes on the home delivery menu
freshly cooked by our chefs
Frequently asked questions
Yes, even in Liechtenstein.
The best-before date is stated on the packaging. It is 5 to 7 days after delivery. We recommend that you eat your meals within the first few days after delivery. If you can’t finish your meals before the use-by date, you can store them in the freezer. It is important to defrost them slowly in your fridge to preserve their quality. Quick defrosting in a microwave or at room temperature is not recommended.
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