Sautéed vegetables, teriyaki pork and sesame
A mishmash of crunchy seasonal vegetables, cooked ultra-fast for extra vitamins and goodness. Pork fillet with sesame seeds and teriyaki sauce for a real treat. Enjoy your meal.
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Ingredients
Portions:
4
200 g
pork fillet, thinly sliced
1 tbsp
teriyaki sauce
1 tbsp
white sesame seeds
2 tbsp
sunflower oil
For the Vegetables:
50 g
Chinese cabbage, shredded
50 g
broccoli florets
30 g
celery stalk, sliced
1 piece
onion, sliced
1 piece
carrot, julienned
30 g
edamame, shelled
30 g
red onion, thinly sliced
30 g
soybean sprouts
20 g
cashew nuts
1 tsp
fresh ginger, grated
ground black pepper, to taste
Preparation
Prep time:
15 min
Cook time:
20 min
Total:
35 min
- Heat 2 tbsp of sunflower oil in a large skillet over medium-high heat.
- Add the pork fillet slices and cook for about 5 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and cook for 2 minutes until softened.
- Add the broccoli florets, celery, carrot, and red onion. Sauté for an additional 5 minutes until the vegetables are tender-crisp.
- Stir in the shredded Chinese cabbage, edamame, soybean sprouts, grated ginger, and cashew nuts. Cook for another 3 minutes.
- Return the pork to the skillet, add the teriyaki sauce, and sprinkle with white sesame seeds. Stir well to combine, season with ground black pepper to taste, and serve immediately.
For added flavor, try toasting the sesame seeds before adding them to the dish.