Salmon puttanesca with penne and crunchy winter vegetables

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Green asparagus ravioli with parmesan cream

These asparagus ravioli with a delicious Parmigiano cream broth - a perfect celebration of spring

Chef's choice, Vegetarian

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Beef Tagliata, young potatoes, salad and Chimichurri sauce

Swiss marbled beef just grilled and served with rocket, cherry tomatoes, baby potatoes, shavings of Parmesan cheese and its Chimichurri sauce.

Chef's choice

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Sauté of pork with apricots, peppers and olives, pearl barley

Pork neck has the advantage of never being dry. Quick and lively cooking and apricot give it a caramelization, sweetness and lightness.

Chef's choice

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Lemon chicken breast, chops of chard with pine nuts and raisins, quinoa with turmeric

Quinoa is an excellent source of protein and fiber, while turmeric has anti-inflammatory properties. Chard ribs provide vitamins and minerals. Together, these ingredients make a delicious, balanced and nutritious meal.

Chef's choice

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Prawns persillade, quinoa, peas, mint and rhubarb tabbouleh style

A great seasonal dish! Crunchy seasonal vegetables and quinoa seeds are mixed with rhubarb and fresh herbs for a result that's rich in flavour and freshness. We just love it.

Chef's choice

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Sautéed vegetables, teriyaki chicken and sesame, rice

A mix of crunchy seasonal vegetables cooked ultra-fast for more benefits and vitamins. A slab of sesame chicken in teriyaki sauce, cooked just right to delight you. Enjoy the meal

Chef's choice

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Salmon puttanesca style, penne and spring vegetables

Tender salmon fillet topped with a flavorful puttanesca sauce—a blend of tomatoes, olives, capers, garlic, and anchovies—served with penne, crisp seasonal vegetables for a wholesome and delicious dish.

Chef's choice